YAY! Thanks! See, I tried shake 'n bake with vegan mayonaise and that was just a disaster. But I know that you're good at this kinda thing, so, I'll give this a shot.

Now. What's the deal with nutritional yeast? Is it like baker's yeast? I see it used in all these veggie recipes in weird ways, and since regular baker's yeast is the only yeast I know, I sort of substitute that in my head and think, "jeez, how WEIRD" and then I get turned off. As a consequence I never make anything with nutritional yeast. A little de-mystification is in order...

xo,
E