Foodstuffs

Made a marinara, a combo of a little bit of everything in the pantry and the fresh veggie department (fresh tomatoes, mixed dried wild mushrooms, etc.).  Was terribly yummy.  Combined with Bonny Doon's Charbono, a foxy little Napa Valley 2002 red that was just marvelous with the wild mushrooms, and a dessert from Sticky Fingers of a mint brownie, and it was just a perfect dinner.

I need to cook more often. :-D