legalmoose

For the person who asked for a good, basic pizza dough. I've used this one multiple times (I don't know if I've posted it here before - couldn't find it via google in the archives), and it's always come out very well for me.

The big difference between this one and the one in How It All Vegan, you might ask?

Maple Syrup. :-)

Also, I do recommend the mixing of the two flours, though you might be able to use some whole wheat pastry flour for the unbleached. I've not tried that before, I just use unbleached, but that might help. Pure, regular whole wheat flour alone will likely be too thick for a good pizza crust.

( Basic Pizza, Calzone or Focaccia Dough )