Finally hauled out Vegan Cupcakes Take Over The World and made the basic vanilla cupcake with the fluffy "buttercreme" frosting.

More pictures available on my photostream.

More pictures available on my photostream.
| Originally published at Of Moose And Men. |
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Date: 2008-10-05 12:25 am (UTC)no subject
Date: 2008-10-05 12:27 am (UTC)no subject
Date: 2008-10-05 12:29 am (UTC)no subject
Date: 2008-10-05 12:57 am (UTC)no subject
Date: 2008-10-05 03:18 am (UTC)no subject
Date: 2008-10-05 12:22 pm (UTC)It's all about having the right tools - in this case one of those little frosting tubes/pumps and a good icing tip.
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Date: 2008-10-05 05:46 am (UTC)I liked the ganache topping, though.
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Date: 2008-10-05 12:24 pm (UTC)If you have a stand mixer it's easy (though adding the sugar slowly enough that it doesn't fly all over your kitchen when you put it in takes some patience).
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Date: 2008-10-05 02:31 pm (UTC)But they were good? And did they inspire you to make more more?
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Date: 2008-10-05 06:37 pm (UTC)1. How do you make the icing do that all pretty-like?
2. Do you know a recipe I can use to fill the inside of the cupcakes with?
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Date: 2008-10-05 06:53 pm (UTC)2. They have recipes for various fillings. Haven't explored those yet, but I know I've seen ones for doing stuffed cupcakes in the book.
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Date: 2008-10-05 07:22 pm (UTC)