(no subject)

[legalmoose]

Okay, two courses later (appetizer - Black and white tapenade; main course - broiled portabellos on whole wheat toast with fresh tomato slices and a ginger-peanut tofu spread, with garlic roasted asparagus on the side), I am ready to crash. Night, y'all!

Comments

Ginger Peanut Tofu Spread

[ssf64.livejournal.com]

Did you make that yourself? That sounds great! I'd appreciate the recipe if you don't mind. Thanks!

Re: Ginger Peanut Tofu Spread

[legalmoose]

Unfortunately, 'twas a commercial thing this time around. :-( It shouldn't be difficult to mix finely chopped peanuts and finely grated fresh ginger, plus a splash of olive oil. Chunk it together with the tofu, adjust the ginger to taste (add it bit by bit) and shouldn't be too difficult.