Shopping was successful, if more expensive than anticipated (I don't know that I've ever gotten out of Whole Foods/Fresh Fields for under $50).
Cool things found: Large container of vanilla fudge swirl soy "ice cream"; raspberry poland spring water; really yummy looking peaches.
Dangerous thing found: October's Cooking Light (of course, the one right AFTER I decided to kill my subscription) features soup, including one that will be the subject of the next soup night, curried butternut soup. So had to get that, too. Grrr. Further proof that cookbooks/food = Moose porn.
So anyway, was a good dinner at Meiwah, good shopping, and slowly getting the apartment back together. Whee.
Cool things found: Large container of vanilla fudge swirl soy "ice cream"; raspberry poland spring water; really yummy looking peaches.
Dangerous thing found: October's Cooking Light (of course, the one right AFTER I decided to kill my subscription) features soup, including one that will be the subject of the next soup night, curried butternut soup. So had to get that, too. Grrr. Further proof that cookbooks/food = Moose porn.
So anyway, was a good dinner at Meiwah, good shopping, and slowly getting the apartment back together. Whee.
no subject
Date: 2002-09-22 07:39 pm (UTC)no subject
Date: 2002-09-23 04:02 am (UTC)Pshaw
Date: 2002-09-23 04:33 am (UTC)no subject
Date: 2002-09-23 09:57 am (UTC)YES!
Do you have a cookbook collection which is sometimes just reading material?
Do you have ones specifically bought for the pictures inside?
Were we separated at birth or something?
:-)
Separated
Date: 2002-09-23 12:15 pm (UTC)I don't have many picture ones, but I have many, many cookbooks. :) Some of which are pretty fancy, picture-wise.
no subject
Date: 2002-09-23 12:21 pm (UTC)Magazines
Date: 2002-09-23 12:23 pm (UTC)(and does the curried butternut soup not look heavenly?)
Re: Magazines
Date: 2002-09-23 12:41 pm (UTC)Oh hell, now I had to go and look at it. It does look yummy, although I admit to not ever having tried butternut squash. I'd prolly make it with sweet potatoes, because I'm a wuss. OOH! I have some extra-sharp Cheddar that I bought in Tillamook when I was there...maybe I want to make this now.
And oh, I just saw the scone recipe beside it. I'm drooling now. I love scones.
Re: Magazines
Date: 2002-09-23 12:54 pm (UTC)