How to Cut

[legalmoose]

For years I had thought about how a good, basic course in how to slice vegetables needed to be put up on the web. Well, it seems one has. With instructions for both left- and right-handed chefs, this site goes through several different types of veggies and shows precisely how to peel, chop, mince, pit, or otherwise handle them with a knife. Even if you think you know good knife skills, this has some good pointers for how to handle most "standard" veggies in western european (French, specifically) cooking.

[Original link via LifeHacker]

Comments

[poohnnova.livejournal.com]

Neat site! Thanks for posting!